Karims
Food and beverages
THE 100 YEAR LEGACY OF KARIMS
ESTD: 1913
In 1913, the illustrious legacy of Karims began when the forefather, a chef par excellence, brought royal Mughlai food beyond the walls of the Royal Red Fort, spreading the Shahi Dastar-Khean outside Jama Masjid. This marked the inception of a culinary journey that transcends generations, bringing the choicest Mughlai delicacies to the common man.
Area Required (sq.ft)
300 – 2000
Brand Outlets
45 - 50